• July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • February 08, 2013 | Alcademics

    Cocktail Specials for Chinese New Year in San Francisco

    It recently occured to me that San Francisco has a good number of upscale Chinese bars. Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • February 08, 2013 | Alcademics

    Cocktail Specials for Chinese New Year in San Francisco

    It recently occured to me that San Francisco has a good number of upscale Chinese bars. Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • February 08, 2013 | Alcademics

    Cocktail Specials for Chinese New Year in San Francisco

    It recently occured to me that San Francisco has a good number of upscale Chinese bars. Discover more

  • February 08, 2013 | Haute Living

    Our Haute List of Events for Chinese New Year this Weekend!

    On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013. Discover more

  • February 08, 2013 | Haute Living

    Our Haute List of Events for Chinese New Year this Weekend!

    On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013. Discover more

  • February 13, 2013 | ZAGAT

    Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

    In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently... Discover more

  • February 13, 2013 | ZAGAT

    Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

    In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently... Discover more

  • February 18, 2013 | The Daily Meal

    Have Some Dim Sum at Home

    The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year. Food is a prominent part of the... Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 03, 2012 | Grub Street SF

    No Really, M.Y. China Is Opening, on December 3

    It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 08, 2012 | 7x7

    Four Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 09, 2012 | California Home & Design

    4 Multi-Million Dollar Restaurant Projects on the Horizon

    A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack... Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 16, 2012 | Eater SF

    Martin Yan’s M.Y. China Will Open On December 3

    Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays." Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 28, 2012 | Urban Daddy SF

    Three Things to Know About M.Y. China

    Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what... Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | San Francisco City & Press

    Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 29, 2012 | Eater SF

    Martin Yan Unveils M.Y. China In The Westfield

    A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • November 30, 2012 | San Francisco Chronicle blog

    Tale of the Tape: Hakkasan versus M.Y. China

    This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San... Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Grub Street SF

    Step Inside M.Y. China, Opening Today for Lunch

    Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok... Discover more

  • December 03, 2012 | Daily Candy

    M.Y. China Opens

    Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff. Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | Tasting Table

    Opened: M.Y. China

    This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled... Discover more

  • December 03, 2012 | ZAGAT

    Opening Alert: Martin Yan’s M.Y. CHINA Unveils Lunch At Westfield Today

    After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 05, 2012 | Rundown SF

    Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

    Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted... Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 06, 2012 | Eater SF

    The Bay Area Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 09, 2012 | San Francisco Chronicle

    M.Y. China opens in S.F.

    One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant. Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 12, 2012 | 7x7

    Five New Restaurants to Try This Month

    So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes... Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 18, 2012 | San Francisco Bay Guardian

    Sweet Tooth

    Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 19, 2012 | ZAGAT

    The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

    Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones. Discover more

  • December 21, 2012 | Visit Union Square Blog

    Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

    Every Year, Andrew Freeman... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • December 27, 2012 | Grub Street SF

    Ten Ways Dining in S.F. Changed in 2012

    Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 02, 2013 | Tasting Table SF

    Your China

    Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he... Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Eater SF

    The Bay Area Heatmap: Where To Eat NOW

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 03, 2013 | Grub Street SF

    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

    Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our... Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Cocktails at M.Y. China, San Francisco

    Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar. Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Eater SF

    M.Y. China Wire

    You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks? Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 04, 2013 | Serious Eats

    First Look: Martin Yan’s M.Y. China, San Francisco

    A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef. Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 09, 2013 | ZAGAT

    10 Must-Try Healthy Dishes in the SF Bay Area

    Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 11, 2013 | Inside Scoop SF

    Scissor-cut noodles at M.Y. China

    It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums,... Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 15, 2013 | Citysearch

    New & Notable in San Francisco

    Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 21, 2013 | Inside Scoop SF

    Tracking Down the Best Roast Chicken

    Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 22, 2013 | Eater SF

    Holidays

    Because drinking and meat eating parties aren't held in churches nearly enough.. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 23, 2013 | Inside Scoop SF

    M.Y. China: A Feast for the Senses in Westfield

    This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to... Discover more

  • January 23, 2013 | SF Weekly

    M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

    M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • January 24, 2013 | San Francisco Magazine

    The Noodle Virtuoso

    At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers. Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 01, 2013 | FoodGal

    Delicious Doings For Chinese New Year

    Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Nob Hill Gazette

    M.Y. China Opens in S.F.

    elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the... Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 04, 2013 | Inside Scoop SF

    Scoop Planner: Bay Area Food and Drink Events this Week

    Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking. Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 06, 2013 | ZAGAT

    Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

    We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its... Discover more

  • February 06, 2013 | Tablehopper

    Chinese New Year Begins Sunday February 10th

    Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and... Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • February 08, 2013 | Alcademics

    Cocktail Specials for Chinese New Year in San Francisco

    It recently occured to me that San Francisco has a good number of upscale Chinese bars. Discover more

  • February 08, 2013 | Tablehopper

    Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

    M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It) Discover more

  • February 08, 2013 | Alcademics

    Cocktail Specials for Chinese New Year in San Francisco

    It recently occured to me that San Francisco has a good number of upscale Chinese bars. Discover more

  • February 08, 2013 | Haute Living

    Our Haute List of Events for Chinese New Year this Weekend!

    On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013. Discover more

  • February 08, 2013 | Haute Living

    Our Haute List of Events for Chinese New Year this Weekend!

    On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013. Discover more

  • February 13, 2013 | ZAGAT

    Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

    In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently... Discover more

  • February 13, 2013 | ZAGAT

    Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

    In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently... Discover more

  • February 18, 2013 | The Daily Meal

    Have Some Dim Sum at Home

    The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year. Food is a prominent part of the... Discover more

  • February 18, 2013 | The Daily Meal

    Have Some Dim Sum at Home

    The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year. Food is a prominent part of the... Discover more

  • March 01, 2013 | IACP

    Please Join Us April 8 for Our Annual Fundraiser, Hosted by Martin Yan

    While you're in San Francisco next month you can support The Culinary Trust and enjoy a unique experiential dinner and auction, hosted by... Discover more

  • March 01, 2013 | IACP

    Please Join Us April 8 for Our Annual Fundraiser, Hosted by Martin Yan

    While you're in San Francisco next month you can support The Culinary Trust and enjoy a unique experiential dinner and auction, hosted by... Discover more

  • March 18, 2013 | Startle

    San Francisco’s Best New Asian Restaurants

    Americans’ love affair with Asian food has a long history — trendy young diners started going to Chinese restaurants in the 1920s. Discover more

  • March 18, 2013 | Startle

    San Francisco’s Best New Asian Restaurants

    Americans’ love affair with Asian food has a long history — trendy young diners started going to Chinese restaurants in the 1920s. Discover more

  • March 19, 2013 | Tablehopper

    Duuuuuude!

    Guy Fieri came across some totally crazy-long hand-pulled noodles at M.Y. China, and there’s a picture to prove it. Discover more

  • July 16, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 20, 2011 | San Francisco Business Times Online

    New Stores, Restaurants at Westfield San Francisco

    As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 26, 2011 | Tablehopper

    Martin Yan’s M.Y. China, Opening in the Westfield Centre in Early 2012

    I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go. Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • July 27, 2011 | SF Foodie

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 02, 2011 | SF Weekly

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • August 04, 2011 | San Francisco Chronicle

    La Boulange Headed Under the Dome in Westfield

    The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • September 01, 2011 | San Francisco Chronicle

    Mooncake Mania at Koi Palace

    The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 17, 2012 | Zagat Buzz

    Sneak Peek: 17 Hottest Openings of 2012

    With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our... Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 23, 2012 | 7Live

    Chef Martin Yan Shows Us the Art of Noodle-making

    Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing. Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • January 24, 2012 | Pittsburgh Live

    Martin Yan to Help Welcome the Year of the Dragon

    The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host... Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • April 05, 2012 | Eater SF

    Summer Openings

    M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • May 02, 2012 | TODAY Show

    Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

    Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish. Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • June 27, 2012 | SF Chefs

    SF Chefs Official Launch Party Under the Dome

    M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under... Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 05, 2012 | San Francisco Chronicle

    Yan with a Plan

    Construction is finally under way at Martin Yan's first San Francisco restaurant. Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • July 07, 2012 | Dining Around

    NewsTalk 910 Interview Martin Yan

    Tune in and listen to NewsTalk 910's interview with Chef Martin Yan! Discover more

  • July 07, 2012 | Macy's Union Square

    What’s Cooking in Union Square

    Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square. Discover more

  • August 02, 2012 | San Francisco Business Times

    La Boulange Rising: Bakery Chain Plans Westfield Dome Store

    La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 05, 2012 | SF Chefs

    M.Y. China at SF Chefs 2012

    Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their... Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 11, 2012 | KGO Radio

    Cooking with Ryan Scott

    Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 16, 2012 | KTVU Channel 2

    Ancient Bell Makes Journey from China

    Watch as a long time resident of Eastern China makes its move into the city of San Francisco. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 30, 2012 | San Francisco Chronicle

    Bells and Whistles

    Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening. Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • August 31, 2012 | Huffington Post

    Tony Wu Hand-Pulled Noodles

    Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 08, 2012 | San Francisco Chronicle

    Noodle Work to be a Show at Martin Yan’s New Spot

    Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 25, 2012 | Eater

    M.Y. Chinawire

    It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • September 28, 2012 | San Francisco Chronicle: Inside Scoop

    Sneak Look at M.Y. China

    Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 10, 2012 | Saveur

    Scallion Pancakes

    Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 17, 2012 | Nation’s Restaurant News

    Andrew Freeman & Co.’s 2012 Trend List

    Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming... Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 18, 2012 | Zagat Buzz

    Name this Cocktail

    Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality. Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic Playlist

    Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and... Discover more

  • October 23, 2012 | Eater SF

    Inside M.Y. China’s Authentic