June 16, 2016 | SF Chronicle
Options for eating and drinking along the Pride Parade

For one-stop shoppers: Whether it’s a fast bite, a cold beer or something a little fancier, Westfield San Francisco Centre has tons of options.

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February 17, 2016 | CBS San Francisco
Best Chinese Restaurants In San Francisco

North America’s oldest Chinatown, measuring three blocks by eight blocks near Union Square, isn’t the only place to find the best Chinese restaurants in San Francisco.

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February 3, 2016 | Examiner
Dishing out Lunar New Year of the Monkey menus near Union Square, San Francisco

Happy 4714! Chinese New Year Day is Feb. 8, 2016, marking the start of Year of the Monkey. If you're monkeying around in San Francisco's Union Square, Market Street or in Chinatown, take a short walk to great Asian restaurants where you can join the celebration in style.

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January 27, 2016 | The Sacramento Bee
Where to Eat in S.F. During Super Bowl Weekend

On Feb. 7, the Super Bowl will be played in a region that values Michelin stars as highly as football championship rings. Because the people who eat at the world’s fanciest restaurants are the same people who can afford Super Bowl tickets, most seats at three-Michelin-star (the highest honor bestowed on fine-dining spots) Bay Area restaurants during Super Bowl weekend have been scooped up.

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November 30, 2015 | Eater
Where to Eat and Drink After Your Photo Session with Santa

It's once again the time of year to drag the whole family down to the Bay Area's epicenters of commerce, and force them all to sit on the lap of a costumed stranger.

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November 26, 2015 | San Francisco Chronicle
Michael Bauer’s Picks for Best Restaurants Near Union Square

Outdoor ice skating is a popular activity at Union Square, but where should you eat afterwards?

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October 28, 2015 | SF Weekly
Eat: Mall Madness!

When I worked for Bi-Rite Catering, one of my colleagues would say she worked in a grocery store, just to see people's reactions. Six years later, I delight in telling people I work in the mall.

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October 15, 2015 | Inside Scoop SF
Michelin 2016 San Francisco Bay Area Bib Gourmand Selections Revealed

On October 22, the Michelin Guide will announce the 10th edition of its annual star ratings for the Bay Area. Today, however, the spotlight is on the region’s Bib Gourmand selections, the red guide’s version of value-driven awards.

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September 29, 2015 | Eater
4 New Midday Menus for Your Lunching and Brunching Needs – Vegetarian Menu

Vegetarians, take note: M.Y. China added a new all-veg menu under the dome in Westfield San Francisco Centre.

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August 19, 2015 | Sanfrancisco Travel
10 Remarkable San Francisco Restaurants That Do Group Dining

There are some restaurants that really know how to treat groups well, or have the right space to accommodate them.

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June 24, 2015 | Inside Scoop SF
Where to Eat and Drink Around this Year’s S.F. Pride Parade

San Francisco is a city that loves to brunch, lunch and eat in general, and Pride Weekend (June 27-28) is no exception.

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January 9, 2015 | Inside Scoop SF
Favorite Dishes from Frances, Cockscomb, Brenda’s, Rasa, Poggio and More

One of my favorite weeks of the year is right after New Year’s. Many people are wrung out from the holidays and stay home.

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April 1, 2014 | The Wall Street Journal
Best Seat in the Restaurant? It’s at the Bar

M.Y. China, a modern Chinese restaurant in San Francisco, sets its bar with place settings to set the tone for eating.

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March 12, 2014 | 7x7 SF
Drink Here Now: MAD MANhattans, Off The Grid Carnival Games, and More Read

M.Y. China at The Westfield San Francisco Center has jumped on the happy hour bandwagon, and owner Martin Yan is doing it "M.Y" way.

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February 7, 2014 | Racked SF
Westfield Celebrates Chinese New Year; Make Your Own Valentines

The Westfield San Francisco Centre at 865 Market Street is ringing in the Chinese New Year with a celebration on the 4th floor under the dome on Saturday, February 9 from 2 until 4pm.

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January 29, 2014 | USA Today
M.Y. China Celebrating Chinese New Year in San Francisco

If you think Chinese food in San Francisco is limited to take-out boxes from Chinatown, you need to visit M.Y. China and get an education on this exquisite cuisine.

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January 28, 2014 | USA Today
9 Lucky Ways to Spend Chinese New Year

Most every Chinese restaurant worth its salt will be extra busy over the next few weeks when traditional families and curious foodies fill tables to celebrate Chinese New Year. Also known as the Spring Festival, the holiday lasts 15 days and provides a time to wish for peace and happiness.

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January 23, 2014 | 7x7 SF
Where to Go Eat to Celebrate the Lunar New Year

The Lunar New Year is Friday January 31, and many places all over the city are hosting dinners to celebrate the occasion, making symbolic dishes (and treats!) into February. Giddy up, it’s time to celebrate the Year of the Horse!

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January 21, 2014 | Tablehopper
Celebrate Lunar New Year with Chinese, Korean, and Vietnamese Traditions

The Lunar New Year is Friday January 31st, and here are a few ways to celebrate (obviously all of them involve eating).

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December 31, 2013 | UrbanDaddy SF
Well, That Happened

In short: 2013 was quite a year. Here’s a highly scientific statistical breakdown of the good (State Bird Provisions existing), the bad (State Bird Provisions breaking the Internet) and the... um, Kanye-Kardashian thing at AT&T Park.

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December 24, 2013 | Daily Candy
Coast to Coast: 35 Chinese Restaurants – Everything You Ever Wanted and Dim Sum

Expansive seating and outrageous attention to detail (an 1,800-pound bronze bell suspended over the bar, antique snuff bottles) make celebrity chef Martin Yan’s spot feel like the Las Vegas of Chinese food.

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December 12, 2013 | Eater SF
One Year In: Martin Yan of M.Y. China

A year ago this month, TV personality, restaurateur, and occasional Iron Chef judge Martin Yan and his partners, Ronny and Willy Ng of Koi Palace fame, opened M.Y. China on the fourth floor of the Westfield San Francisco Centre mall near Union Square.

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December 12, 2013 | 7x7 SF
Immunity-Boosting Cocktails to Drink When You’re Sick

Just because it’s flu season doesn’t mean you have to give in to your inner Grinch. Ease those winter blues with a comforting, cozy cocktail, and reap the cold fighting benefits of vitamin C, honey, and chamomile.

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December 4, 2013 | ZAGAT
Martin Yan Returns to TV, Expands M.Y. China

As the groundbreaking international food television star and author Martin Yan celebrates the first anniversary of his debut San Francisco restaurant M.Y. China, he is also finishing his next cookbook and filming for a return to television for his beloved PBS series Yan Can Cook.

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December 2, 2013 | ZAGAT
8 Must-Try Chef’s Tables in the Bay Area

For diners looking for a special experience, a chef's table often provides extra comfort or an extraordinary cooking view.

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November 26, 2013 | Tablehopper
Tidbits: M.Y. China Turns One, Bernal News, Richmond Openings

Martin Yan’s M.Y. CHINA is celebrating its one-year anniversary on Wednesday December 4th, and you’re invited to raise a glass to many more.

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November 6, 2013 | Nation’s Restaurant News
Hot Restaurant Menu Trends for 2014

The coming year will be a year of blurred lines in the hospitality industry, with hotel lobbies doubling as living rooms, croissants doubling as doughnuts, and vegetables doubling as dessert ingredients, a hospitality consulting group predicts.

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November 1, 2013 | Huffington Post
Actually, It’s the Year of the Boar

According to the Chinese zodiac, this is the Year of the Snake. But according to top chefs, it's hands-down the Year of the Boar.

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November 1, 2013 | 7x7 SF
Foodie Updates: A New Top Chef Comes to Town, Box and Bells Debuts in Oakland, and More

The big food news item of the week is that Top Chef Masters contender Suvir Saran is opening his first West Coast restaurant in San Francisco, on Mid-Market, sometime next spring or summer.

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October 22, 2013 | ZAGAT
Souper Bowl: 8 Warming Autumnal Soups

Forget cream of mushroom or chicken noodle, these restaurants are taking soup to new heights of creativity right now, just in time for autumn.

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September 24, 2013 | Tablehopper
New Lunch and Dinner Hours (and Menus) at M.Y. China, Twenty Five Lusk, Mozzeria

M.Y. CHINA is now offering special prix-fixe lunch and dinner menus.

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September 23, 2013 | Eater SF
LunchWire: 25 Lusk, Mozzeria, Michael Mina, M.Y. China

Today's EaterWire is dedicated to a sometimes neglected quantity: lunch.

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September 16, 2013 | Eater SF
Bizarre Foods at Mokutanya; Old-School SF Coffee

Chinese Food Goes Upscale

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September 16, 2013 | Eater Los Angeles
A Guide to Ramen Styles; Chinese Food Goes Upscale

Chinese Food Goes Upscale

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September 16, 2013 | Eater Portland
Chinese Food Goes Upscale; Scandalous Celebrity Chefs

Chinese Food Goes Upscale

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September 16, 2013 | Eater National
Chinese Food Goes Upscale; History of Bagels and Lox

Chinese Food Goes Upscale

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September 13, 2013 | SF Weekly

Drink of the Week: East Meets West at M.Y. China


In the pre-dawn days before there were multiple networks devoted entirely to the culinary arts, if you were food-obsessed then you probably watched a lot of PBS.

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September 13, 2013 | The Wall Street Journal
Chinese Food Goes Upscale

Chinese food represents one of the paradoxes of American gastronomy: Why has this greatest of cuisines occupied such a low position on our culinary totem pole for so long?

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September 3, 2013 | ZAGAT
Eye Candy: 6 Stunning San Francisco Restaurants

Eating in a gorgeous restaurant might not technically make the food taste better, but a meal that engages all of the senses is most memorable.

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September 1, 2013 | San Francisco Chronicle
Americans love all kinds of Asian noodles

Americans getting tangled up by the bowl full

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September 1, 2013 | SF Gate
Americans Love all Kinds of Asian Noodles

Earlier this summer, I visited the wheat farm in eastern Oregon that's been in my grandfather's family since the late 1800s.

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August 29, 2013 | Tasting Table
Recommended Events

If you can't afford a trip to Asia, head to the Ferry Building for the first San Francisco Luckyrice feast

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August 14, 2013 | LUCKYRICE Newsletter
Join Chef Morimoto and San Francisco’s most innovative chefs and bartenders for Asian tasting dishes + cocktails

Over 20 local chefs, both established and rising in the ranks, will serve dishes that represent a wide spectrum of Asian cooking (from Singapore hawker grub and Northern Vietnamese bun cha to iconic dishes from Japan and Korea). Upstairs, in the grand ballroom, eight mixologists will shake cocktails made with Bombay Sapphire East and other spirits.

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August 12, 2013 | ZAGAT
8 Chinese Dishes You Need to Know

Asian fusion is over, and one thing is clear: across the country, the best chefs are diving deeper into their obsession with hyper-regional fare.

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August 2, 2013 | San Francisco Travel
SF Personality: Andrew Freeman

For many, the Bar Mitzvah marks the coming of age; for Andrew Freeman, it marked the start of a long path in marketing and public relations.

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July 26, 2013 | ZAGAT
As Seen on TV: 10 Restaurants by Bay Area Food-Show Stars

The Bay Area has long been a fertile breeding ground for food-television talent. Our chefs host cooking shows and smash reality competitions but still seem most excited to be in the kitchen at their own restaurants.

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July 6, 2013 | GEV Magazine
Happy National Fried Chicken Day!

Everybody loves a good piece of fried chicken and as evidenced by National Donut Day, everybody definitely celebrates a day where it’s deemed okay by the Hallmark gods to indulge in their guilty pleasures.

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July 6, 2013 | GEV Magazine
Happy National Fried Chicken Day!

Everybody loves a good piece of fried chicken and as evidenced by National Donut Day, everybody definitely celebrates a day where it’s deemed okay by the Hallmark gods to indulge in their guilty pleasures.

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June 6, 2013 | Rundown SF
This Weekend

A four-course dinner paired with cocktails from celebrity chefs including 11-time James Beard winner Charlie Trotter.

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June 6, 2013 | Rundown SF
This Weekend

A four-course dinner paired with cocktails from celebrity chefs including 11-time James Beard winner Charlie Trotter.

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June 5, 2013 | Inside Scoop SF
Scoop Planner: Bay Area Food and Drink Events This Week

Charlie Trotter and Martin Yan Dinner.

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June 5, 2013 | Inside Scoop SF
Scoop Planner: Bay Area Food and Drink Events This Week

Charlie Trotter and Martin Yan Dinner.

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May 13, 2013 | Haute Living
Last Minute Mother’s Day Gift Guide

It’s hard to believe that Mother’s day just around the corner and with that, comes the lovely celebration.

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May 13, 2013 | Haute Living
Last Minute Mother’s Day Gift Guide

It’s hard to believe that Mother’s day just around the corner and with that, comes the lovely celebration.

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May 7, 2013 | Food Fanatics
Yan Can (Still) Cook

Mention Martin Yan to any chef and you’re likely to hear this common refrain: 18 seconds.

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May 7, 2013 | Food Fanatics
Yan Can (Still) Cook

Mention Martin Yan to any chef and you’re likely to hear this common refrain: 18 seconds.

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May 1, 2013 | Haute Living
An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust

The newly opened restaurant is a gem on the 4th floor of San Francisco’s Westfield Center with a huge amount of excitement going on.

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May 1, 2013 | Haute Living
An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust

The newly opened restaurant is a gem on the 4th floor of San Francisco’s Westfield Center with a huge amount of excitement going on.

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April 24, 2013 | ZAGAT
8 Restaurants With Great Soundtracks in San Francisco

We've all had the unfortunate experience of having to shout over a blaring club track during an otherwise intimate dinner. Conversely, a too-mellow soundtrack can bring down the energy of a supposedly festive group meal.

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April 24, 2013 | ZAGAT
8 Restaurants With Great Soundtracks in San Francisco

We've all had the unfortunate experience of having to shout over a blaring club track during an otherwise intimate dinner. Conversely, a too-mellow soundtrack can bring down the energy of a supposedly festive group meal.

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April 15, 2013 | Food Gal
Charlie Trotter Tribute Dinner at M.Y. China

Charlie Trotter, who shuttered his famed eponymous Chicago restaurant last year, will be the special guest of honor at a 6 p.m. June 9 dinner hosted by Martin Yan at M.Y. China in San Francisco.

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April 15, 2013 | Food Gal
Charlie Trotter Tribute Dinner at M.Y. China

Charlie Trotter, who shuttered his famed eponymous Chicago restaurant last year, will be the special guest of honor at a 6 p.m. June 9 dinner hosted by Martin Yan at M.Y. China in San Francisco.

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April 15, 2013 | Food Gal
Charlie Trotter Tribute Dinner at M.Y. China

Charlie Trotter, who shuttered his famed eponymous Chicago restaurant last year, will be the special guest of honor at a 6 p.m. June 9 dinner hosted by Martin Yan at M.Y. China in San Francisco.

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April 15, 2013 | Food Gal
Charlie Trotter Tribute Dinner at M.Y. China

Charlie Trotter, who shuttered his famed eponymous Chicago restaurant last year, will be the special guest of honor at a 6 p.m. June 9 dinner hosted by Martin Yan at M.Y. China in San Francisco.

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April 8, 2013 | JBF Previews Newsletter
Out-of-House Events

The following events take place at the James Beard House

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April 8, 2013 | JBF Previews Newsletter
Out-of-House Events

The following events take place at the James Beard House

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April 8, 2013 | Inside Scoop SF
Charlie Trotter to Cook Chinese Food in the Bay Area for a Night

Charlie Trotter closed his landmark Chicago restaurant last year, but this summer, he’s going to be coming out of his semi-retirement and cook in San Francisco for a one-night dinner with Martin Yan at M.Y. China.

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April 8, 2013 | Inside Scoop SF
Charlie Trotter to Cook Chinese Food in the Bay Area for a Night

Charlie Trotter closed his landmark Chicago restaurant last year, but this summer, he’s going to be coming out of his semi-retirement and cook in San Francisco for a one-night dinner with Martin Yan at M.Y. China.

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April 8, 2013 | Eater SF
Charlie Trotter Visits

Chicago icon Charlie Trotter isn't dilly-dallying in his retirement; though his eponymous restaurant closed last year, he's still on the road cooking, and is planning to make a stop to team up with Martin Yan at M.Y. China on June 9 in a benefit for the James Beard Foundation.

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April 8, 2013 | Eater SF
Charlie Trotter Visits

Chicago icon Charlie Trotter isn't dilly-dallying in his retirement; though his eponymous restaurant closed last year, he's still on the road cooking, and is planning to make a stop to team up with Martin Yan at M.Y. China on June 9 in a benefit for the James Beard Foundation.

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March 28, 2013 | Livewell Network
Chef Martin Yan Prepares Asian-Inspired Dishes

Chef Ryan Scott meets up with Chef Martin Yan, the legendary host of 'Yan Can Cook,' in San Francisco.

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March 28, 2013 | Livewell Network
Chef Martin Yan Prepares Asian-Inspired Dishes

Chef Ryan Scott meets up with Chef Martin Yan, the legendary host of 'Yan Can Cook,' in San Francisco.

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March 22, 2013 | Tablehopper
M.Y. China

As someone who lived in Los Angeles for five years, I’m no stranger to dining in a mall. My top sushi spot was in a mini-mall, ditto one of the cooler tiki bars I loved. But M.Y. CHINA is no hole in the wall

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March 22, 2013 | Tablehopper
M.Y. China

As someone who lived in Los Angeles for five years, I’m no stranger to dining in a mall. My top sushi spot was in a mini-mall, ditto one of the cooler tiki bars I loved. But M.Y. CHINA is no hole in the wall

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March 19, 2013 | Tablehopper
Duuuuuude!

Guy Fieri came across some totally crazy-long hand-pulled noodles at M.Y. China, and there’s a picture to prove it.

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March 19, 2013 | Tablehopper
Duuuuuude!

Guy Fieri came across some totally crazy-long hand-pulled noodles at M.Y. China, and there’s a picture to prove it.

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March 18, 2013 | Startle
San Francisco’s Best New Asian Restaurants

Americans’ love affair with Asian food has a long history — trendy young diners started going to Chinese restaurants in the 1920s.

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March 18, 2013 | Startle
San Francisco’s Best New Asian Restaurants

Americans’ love affair with Asian food has a long history — trendy young diners started going to Chinese restaurants in the 1920s.

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March 1, 2013 | IACP
Please Join Us April 8 for Our Annual Fundraiser, Hosted by Martin Yan

While you're in San Francisco next month you can support The Culinary Trust and enjoy a unique experiential dinner and auction, hosted by long-time Culinary Trust supporter Martin Yan.

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March 1, 2013 | IACP
Please Join Us April 8 for Our Annual Fundraiser, Hosted by Martin Yan

While you're in San Francisco next month you can support The Culinary Trust and enjoy a unique experiential dinner and auction, hosted by long-time Culinary Trust supporter Martin Yan.

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February 18, 2013 | The Daily Meal
Have Some Dim Sum at Home

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year. Food is a prominent part of the celebration, and dim sum is one popular way of celebrating.

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February 18, 2013 | The Daily Meal
Have Some Dim Sum at Home

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year. Food is a prominent part of the celebration, and dim sum is one popular way of celebrating.

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February 13, 2013 | ZAGAT
Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently added the title of restaurateur to his long list of credentials.

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February 13, 2013 | ZAGAT
Martin Yan on the State of Chinese Food in SF and the High Price of Dim Sum

In honor of the Lunar New Year, we checked in with Martin Yan, the best-selling cookbook author and pioneering TV personality who recently added the title of restaurateur to his long list of credentials.

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February 8, 2013 | Alcademics
Cocktail Specials for Chinese New Year in San Francisco

It recently occured to me that San Francisco has a good number of upscale Chinese bars.

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February 8, 2013 | Alcademics
Cocktail Specials for Chinese New Year in San Francisco

It recently occured to me that San Francisco has a good number of upscale Chinese bars.

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February 8, 2013 | Tablehopper
Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It)

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February 8, 2013 | Tablehopper
Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb

M.Y. China’s Phantasmagorical Hippodrome Might Surprise (If You Let It)

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February 8, 2013 | Haute Living
Our Haute List of Events for Chinese New Year this Weekend!

On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013.

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February 8, 2013 | Haute Living
Our Haute List of Events for Chinese New Year this Weekend!

On February 10th, the lunar calendar rings in a new year which is the year of the snake for 2013.

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February 6, 2013 | Tablehopper
Chinese New Year Begins Sunday February 10th

Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and introspection.

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February 6, 2013 | Tablehopper
Chinese New Year Begins Sunday February 10th

Chinese New Year begins Sunday February 10th this year, and it brings us the Year of the Snake, which is all about refinement, taste, and introspection.

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February 6, 2013 | ZAGAT
Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its Chinese New Year’s menu and hand-pulled scissor-cut noodles.

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February 6, 2013 | ZAGAT
Best Thing We Ate Last Night: Chilled Eggplant at M.Y. China

We were at M.Y. China, Martin Yan’s splashy new modern Chinese restaurant in the Westfield Center checking out among other things, its Chinese New Year’s menu and hand-pulled scissor-cut noodles.

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February 4, 2013 | Nob Hill Gazette
M.Y. China Opens in S.F.

elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the Westfield San Francisco Centre under the mall’s famous dome.

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February 4, 2013 | Nob Hill Gazette
M.Y. China Opens in S.F.

elebrity television chef and noted cookbook author Martin Yan has opened his first San Francisco restaurant on the fourth floor of the Westfield San Francisco Centre under the mall’s famous dome.

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February 4, 2013 | Inside Scoop SF
Scoop Planner: Bay Area Food and Drink Events this Week

Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking.

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February 4, 2013 | Inside Scoop SF
Scoop Planner: Bay Area Food and Drink Events this Week

Presenting another edition of Scoop Planner, our Monday calendar feature to help you plan out your week of eating and drinking.

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February 1, 2013 | FoodGal
Delicious Doings For Chinese New Year

Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New Year celebration.

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February 1, 2013 | FoodGal
Delicious Doings For Chinese New Year

Martin Yan’s M.Y. China restaurant in the Westfield San Francisco Centre will be offering two special menus, Feb. 1-26, for the Chinese New Year celebration.

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January 24, 2013 | San Francisco Magazine
The Noodle Virtuoso

At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers.

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January 24, 2013 | San Francisco Magazine
The Noodle Virtuoso

At M.Y. China, the head chef also happens to be one of the world's best noodle-pullers.

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January 23, 2013 | SF Weekly
M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable.

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January 23, 2013 | SF Weekly
M.Y. China: High-End Cuisine Finds a Niche in a Busy Mall

M.Y. China, the new upscale Chinese restaurant from Martin Yan, faces two obstacles that may prove insurmountable.

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January 23, 2013 | Inside Scoop SF
M.Y. China: A Feast for the Senses in Westfield

This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to be an ancient bell the size of a Volkswagon hanging over the center of the bar.

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January 23, 2013 | Inside Scoop SF
M.Y. China: A Feast for the Senses in Westfield

This one not only has Chinese food but also Chinese decor. The bar is clearly a focal point at the entrance, as it features what appears to be an ancient bell the size of a Volkswagon hanging over the center of the bar.

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January 22, 2013 | Eater SF
Holidays

Because drinking and meat eating parties aren't held in churches nearly enough..

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January 22, 2013 | Eater SF
Holidays

Because drinking and meat eating parties aren't held in churches nearly enough..

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January 21, 2013 | Inside Scoop SF
Tracking Down the Best Roast Chicken

Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it.

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January 21, 2013 | Inside Scoop SF
Tracking Down the Best Roast Chicken

Roast chicken is a dish that spans cultures. In fact it seems just about every restaurant offers it.

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January 15, 2013 | Citysearch
New & Notable in San Francisco

Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat.

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January 15, 2013 | Citysearch
New & Notable in San Francisco

Like a Chinese theme park, your eye will bounce around from the live fire kitchen, to noodle pulling and a wall of buddhas watching you eat.

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January 11, 2013 | Inside Scoop SF
Scissor-cut noodles at M.Y. China

It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums, but I also had more than my typical share of mediocre dishes.

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January 11, 2013 | Inside Scoop SF
Scissor-cut noodles at M.Y. China

It’s been a couple weeks since I shared my favorite dishes. I was out of town part of the time, and maybe it’s the after-holiday doldrums, but I also had more than my typical share of mediocre dishes.

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January 9, 2013 | ZAGAT
10 Must-Try Healthy Dishes in the SF Bay Area

Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10 delectable, detoxifying and diet-friendly dishes in the Bay Area to help you get back on track.

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January 9, 2013 | ZAGAT
10 Must-Try Healthy Dishes in the SF Bay Area

Whether you overindulged over the holidays, drank too much on New Year’s or made a resolution to lose a few pounds, we’ve rounded up 10 delectable, detoxifying and diet-friendly dishes in the Bay Area to help you get back on track.

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January 4, 2013 | Serious Eats
First Look: Cocktails at M.Y. China, San Francisco

Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar.

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January 4, 2013 | Serious Eats
First Look: Cocktails at M.Y. China, San Francisco

Daniel Baird, bar manager at the newly-opened M.Y. China in San Francisco, has come a long way since he first got his start behind the bar.

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January 4, 2013 | Eater SF
M.Y. China Wire

You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks?

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January 4, 2013 | Eater SF
M.Y. China Wire

You've heard all about the decor and food at Martin Yan's M.Y. China, but what about the drinks?

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January 4, 2013 | Serious Eats
First Look: Martin Yan's M.Y. China, San Francisco

A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef.

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January 4, 2013 | Serious Eats
First Look: Martin Yan's M.Y. China, San Francisco

A mall isn't necessarily where you'd expect to be wined and dined by a James Beard award-winning chef.

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January 3, 2013 | Eater SF
The Bay Area Heatmap: Where To Eat NOW

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now?

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January 3, 2013 | Eater SF
The Bay Area Heatmap: Where To Eat NOW

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now?

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January 3, 2013 | Grub Street SF
Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our favorite bite on the menu so far are the Bang Bang Chicken Wings.

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January 3, 2013 | Grub Street SF
Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. China

Martin Yan's first U.S. restaurant, M.Y. China, just opened its doors on the fourth floor of the Westfield Centre in November, and our favorite bite on the menu so far are the Bang Bang Chicken Wings.

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January 2, 2013 | Tasting Table SF
Your China

Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he would unearth for M.Y. China, his dramatically styled restaurant in the Westfield San Francisco Centre.

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January 2, 2013 | Tasting Table SF
Your China

Martin Yan has toured far-flung corners of China so many times on television that we couldn’t wait to see what regional specialties he would unearth for M.Y. China, his dramatically styled restaurant in the Westfield San Francisco Centre.

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December 27, 2012 | Grub Street SF
Ten Ways Dining in S.F. Changed in 2012

Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new generation of restaurants where the dining experience promises not to be all hushed tones discussing the pedigree of a carrot.

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December 27, 2012 | Grub Street SF
Ten Ways Dining in S.F. Changed in 2012

Even though tableside flambé and dessert carts are things of the past, suddenly in 2012 the Bay Area saw the first signs of a new generation of restaurants where the dining experience promises not to be all hushed tones discussing the pedigree of a carrot.

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December 21, 2012 | Visit Union Square Blog
Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

Every Year, Andrew Freeman & Co. (AF&Co.), a leading SF hospitality consulting firm releases a trend report based on their knowledge of industry practices and innovations

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December 21, 2012 | Visit Union Square Blog
Evolution:Revolution Top Trends & Predictions for 2013 According to Andrew Freeman & Co.

Every Year, Andrew Freeman & Co. (AF&Co.), a leading SF hospitality consulting firm releases a trend report based on their knowledge of industry practices and innovations

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December 19, 2012 | ZAGAT
The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones.

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December 19, 2012 | ZAGAT
The 9 Hottest Dining Trends in 2012 in the SF/Bay Area

Last year's trends, like Lady Gaga songs, are only a vague memory now, but 2012 ushered in some interesting and exciting new ones.

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December 18, 2012 | San Francisco Bay Guardian
Sweet Tooth

Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene.

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December 18, 2012 | San Francisco Bay Guardian
Sweet Tooth

Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene.

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December 12, 2012 | 7x7
Five New Restaurants to Try This Month

So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes alone.

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December 12, 2012 | 7x7
Five New Restaurants to Try This Month

So you are probably getting most of your nourishment from holiday parties right now, right? But (wo)man can’t live on canapés and latkes alone.

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December 9, 2012 | San Francisco Chronicle
M.Y. China opens in S.F.

One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant.

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December 9, 2012 | San Francisco Chronicle
M.Y. China opens in S.F.

One of television's original celebrity chefs, Martin Yan, has finally opened his first San Francisco restaurant.

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December 6, 2012 | Eater SF
The Bay Area Heatmap: Where to Eat Right Now

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now?

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December 6, 2012 | Eater SF
The Bay Area Heatmap: Where to Eat Right Now

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now?

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December 5, 2012 | Rundown SF
Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted by a master.

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December 5, 2012 | Rundown SF
Use Your Noodle: Martin Yan Carves Out a Space Under the Dome

Holiday shopping sucks. It might suck a lot less if you could take a break with a steaming hot bowl of beef hand-pulled noodle soup crafted by a master.

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December 3, 2012 | ZAGAT
Opening Alert: Martin Yan's M.Y. CHINA Unveils Lunch At Westfield Today

After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the Dome in Downtown’s Westfield San Francisco Centre is opening today.

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December 3, 2012 | ZAGAT
Opening Alert: Martin Yan's M.Y. CHINA Unveils Lunch At Westfield Today

After what seems like years of teasing and anticipation, TV celebrity Martin Yan’s splashy modern eponymous Chinese restaurant under the Dome in Downtown’s Westfield San Francisco Centre is opening today.

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December 3, 2012 | Grub Street SF
Step Inside M.Y. China, Opening Today for Lunch

Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok With Yan ("If Yan can cook, so can you!"), and the man has some spunk.

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December 3, 2012 | Grub Street SF
Step Inside M.Y. China, Opening Today for Lunch

Does everyone remember Martin Yan? No? Well, he was a fixture on public television in the early 1980s with shows like Yan Can Cook and Wok With Yan ("If Yan can cook, so can you!"), and the man has some spunk.

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December 3, 2012 | Daily Candy
M.Y. China Opens

Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff.

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December 3, 2012 | Daily Candy
M.Y. China Opens

Your neighborhood noodle shop is like a scratch-off lottery ticket — easy and satisfying. Yet you’re still waiting on the big payoff.

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December 3, 2012 | Tasting Table
Opened: M.Y. China

This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled noodles.

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December 3, 2012 | Tasting Table
Opened: M.Y. China

This new San Francisco Centre restaurant, run by Martin Yan and the Koi Palace team, opens today. Specialties: Beijing duck and hand-pulled noodles.

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November 30, 2012 | : San Francisco Chronicle blog
Tale of the Tape: Hakkasan versus M.Y. China

This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San Francisco.

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November 30, 2012 | : San Francisco Chronicle blog
Tale of the Tape: Hakkasan versus M.Y. China

This coming Monday is the Chinese restaurant event of the fall/winter season, at least until Danny Bowien does something new in San Francisco.

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November 29, 2012 | San Francisco City & Press
Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

A lot has already been shared about the many pieces that came together to make M.Y. China.

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November 29, 2012 | San Francisco City & Press
Eater Inside: Martin Yan Unveils M.Y. China In The Westfield

A lot has already been shared about the many pieces that came together to make M.Y. China.

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November 29, 2012 | Eater SF
Martin Yan Unveils M.Y. China In The Westfield

A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's first Chinese restaurant in San Francisco, living and breathing under the dome in the Westfield, and ready for its big reveal to the public on Monday.

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November 29, 2012 | Eater SF
Martin Yan Unveils M.Y. China In The Westfield

A lot has already been shared about the many pieces that came together to make M.Y. China. Now, it is time to take a gander at Martin Yan's first Chinese restaurant in San Francisco, living and breathing under the dome in the Westfield, and ready for its big reveal to the public on Monday.

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November 28, 2012 | Urban Daddy SF
Three Things to Know About M.Y. China

Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what you need to know...

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November 28, 2012 | Urban Daddy SF
Three Things to Know About M.Y. China

Well, the man behind it—that’d be Martin Yan—is opening his first stateside restaurant on Monday. It’s called M.Y. China, and here’s what you need to know...

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November 16, 2012 | Eater SF
Martin Yan's M.Y. China Will Open On December 3

Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays."

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November 16, 2012 | Eater SF
Martin Yan's M.Y. China Will Open On December 3

Today Eater learns that you will be able to shove Martin Yan dumplings into your face "just in time for the holidays."

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November 9, 2012 | California Home & Design
4 Multi-Million Dollar Restaurant Projects on the Horizon

A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack Falstaff, Two and Zinnia bowed out, one after another.

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November 9, 2012 | California Home & Design
4 Multi-Million Dollar Restaurant Projects on the Horizon

A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack Falstaff, Two and Zinnia bowed out, one after another.

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November 8, 2012 | 7x7
Four Multi-Million Dollar Restaurant Projects on the Horizon

A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack Falstaff, Two and Zinnia bowed out, one after another.

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November 8, 2012 | 7x7
Four Multi-Million Dollar Restaurant Projects on the Horizon

A few years ago, the number of restaurant closings continued to eclipse the amount of openings. Tableclothed, high ticket items like Jack Falstaff, Two and Zinnia bowed out, one after another.

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November 3, 2012 | Grub Street SF
No Really, M.Y. China Is Opening, on December 3

It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the Westfield.

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November 3, 2012 | Grub Street SF
No Really, M.Y. China Is Opening, on December 3

It's been two years since we first heard wind of the project, and a year of moving-target dates for Martin Yan's M.Y. China at the Westfield.

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October 23, 2012 | Eater SF
Inside M.Y. China's Authentic Playlist

Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and Ronny Ng that aims to debut before the end of the month.

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October 23, 2012 | Eater SF
Inside M.Y. China's Authentic Playlist

Much has already been shared about M.Y. China, the forthcoming restaurant from TV host Martin Yan and his Koi Palace partners Willy and Ronny Ng that aims to debut before the end of the month.

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October 18, 2012 | Zagat Buzz
Name this Cocktail

Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality.

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October 18, 2012 | Zagat Buzz
Name this Cocktail

Sex on the Beach. Dark 'n Stormy. Corpse Reviver. Ever wonder how cocktails get their name? Here's your chance to create immortality.

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October 17, 2012 | Nation’s Restaurant News
Andrew Freeman & Co.’s 2012 Trend List

Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming next year, a San Francisco hospitality consulting group predicted Tuesday.

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October 17, 2012 | Nation’s Restaurant News
Andrew Freeman & Co.’s 2012 Trend List

Toasted bread samplers, contemporary Latin dishes, snacks for less than $5 and high-end takeout are among the hot restaurant trends coming next year, a San Francisco hospitality consulting group predicted Tuesday.

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October 10, 2012 | Saveur
Scallion Pancakes

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with soy milk or rice porridge for breakfast - is just a guide.

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October 10, 2012 | Saveur
Scallion Pancakes

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake - served with soy milk or rice porridge for breakfast - is just a guide.

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September 28, 2012 | San Francisco Chronicle: Inside Scoop
Sneak Look at M.Y. China

Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center. He’s got his chef/master noodle puller aboard, and the ginormous ornamental bell has made the trek overseas.

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September 28, 2012 | San Francisco Chronicle: Inside Scoop
Sneak Look at M.Y. China

Martin Yan’s first restaurant — with a little help from the Koi Palace folks — is quickly nearing on the top floor of the Westfield Center. He’s got his chef/master noodle puller aboard, and the ginormous ornamental bell has made the trek overseas.

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September 25, 2012 | Eater
M.Y. Chinawire

It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y. China.

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September 25, 2012 | Eater
M.Y. Chinawire

It's mooncake time, so how about a look at three of the ten traditional-style Chinese wooden mooncake molds which will be on display at M.Y. China.

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September 8, 2012 | San Francisco Chronicle
Noodle Work to be a Show at Martin Yan's New Spot

Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then stretches and twists it again. He dives into a pile of flour, and two minutes of stretching and folding later, he has 10,000 strands of noodles.

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September 8, 2012 | San Francisco Chronicle
Noodle Work to be a Show at Martin Yan's New Spot

Chef Tony Wu stretches out his dough, cracking it like a whip across the room. He maneuvers the ends to create a twisted rope, then stretches and twists it again. He dives into a pile of flour, and two minutes of stretching and folding later, he has 10,000 strands of noodles.

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August 31, 2012 | Huffington Post
Tony Wu Hand-Pulled Noodles

Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported that chef and television personality Martin Yan announced M.Y. China restaurant's new executive chef: Yong Dong Wu.

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August 31, 2012 | Huffington Post
Tony Wu Hand-Pulled Noodles

Ever gotten to see a champion noodle-puller in action? You're in luck, that's just what we have for you today. Inside Scoop SF reported that chef and television personality Martin Yan announced M.Y. China restaurant's new executive chef: Yong Dong Wu.

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August 30, 2012 | San Francisco Chronicle
Bells and Whistles

Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening.

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August 30, 2012 | San Francisco Chronicle
Bells and Whistles

Television chef pioneer Martin Yan's restaurant continues to move forward in anticipation of an October opening.

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August 16, 2012 | KTVU Channel 2
Ancient Bell Makes Journey from China

Watch as a long time resident of Eastern China makes its move into the city of San Francisco.

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August 16, 2012 | KTVU Channel 2
Ancient Bell Makes Journey from China

Watch as a long time resident of Eastern China makes its move into the city of San Francisco.

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August 11, 2012 | KGO Radio
Cooking with Ryan Scott

Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine.

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August 11, 2012 | KGO Radio
Cooking with Ryan Scott

Listen in as Martin Yan drops by the studio and teaches about Chinese cuisine.

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August 5, 2012 | SF Chefs
M.Y. China at SF Chefs 2012

Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their table while mingling with the Bay Areas top culinary leaders, mixologists and winemakers. Don't miss Martin's live demo on stage in the tent with Chef Arnold Wong!

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August 5, 2012 | SF Chefs
M.Y. China at SF Chefs 2012

Come see Martin Yan and M.Y. China under the Grand Tasting Tent on Union Square Sunday, August 5th! Taste delicious creations from their table while mingling with the Bay Areas top culinary leaders, mixologists and winemakers. Don't miss Martin's live demo on stage in the tent with Chef Arnold Wong!

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July 7, 2012 | Macy's Union Square
What's Cooking in Union Square

Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square.

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July 7, 2012 | Macy's Union Square
What's Cooking in Union Square

Martin Yan showcased his skills promoting M.Y. China at Macy's Union Square.

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July 7, 2012 | Dining Around
NewsTalk 910 Interview Martin Yan

Tune in and listen to NewsTalk 910's interview with Chef Martin Yan!

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July 7, 2012 | Dining Around
NewsTalk 910 Interview Martin Yan

Tune in and listen to NewsTalk 910's interview with Chef Martin Yan!

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July 5, 2012 | San Francisco Chronicle
Yan with a Plan

Construction is finally under way at Martin Yan's first San Francisco restaurant.

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July 5, 2012 | San Francisco Chronicle
Yan with a Plan

Construction is finally under way at Martin Yan's first San Francisco restaurant.

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June 27, 2012 | SF Chefs
SF Chefs Official Launch Party Under the Dome

M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under the Dome.

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June 27, 2012 | SF Chefs
SF Chefs Official Launch Party Under the Dome

M.Y. China came to life at the SF Chefs 2012 Official Launch Party held at the Westfield Centre San Francisco's Restaurant Collection Under the Dome.

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May 2, 2012 | TODAY Show
Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish.

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May 2, 2012 | TODAY Show
Martin Yan Makes Healthy Vegetable and Tofu Stir-fry

Make a quick, seasonal healthy meal for your family with Martin's Yan's delicious dish.

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April 5, 2012 | Eater SF
Summer Openings

M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer.

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April 5, 2012 | Eater SF
Summer Openings

M.Y. China by Martin Yan (formerly Noodle Revolution) is slated to open in late summer.

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January 25, 2012 | Grub Street SF
Watch One of Martin Yan's Noodle Dancers

As we told you last year, pioneering cooking-show celebrity Martin Yan (Yan Can Cook, Wok With Yan) is opening a restaurant on the fourth floor

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January 25, 2012 | Grub Street SF
Watch One of Martin Yan's Noodle Dancers

As we told you last year, pioneering cooking-show celebrity Martin Yan (Yan Can Cook, Wok With Yan) is opening a restaurant on the fourth floor

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January 24, 2012 | Pittsburgh Live
Martin Yan to Help Welcome the Year of the Dragon

The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host..

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January 24, 2012 | Pittsburgh Live
Martin Yan to Help Welcome the Year of the Dragon

The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host..

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January 23, 2012 | 7Live
Chef Martin Yan Shows Us the Art of Noodle-making

Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing.

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January 23, 2012 | 7Live
Chef Martin Yan Shows Us the Art of Noodle-making

Chef Martin Yan dropped by 7Live with some help from a master noodle puller who introduced us to noodle dancing.

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January 17, 2012 | Zagat Buzz
Sneak Peek: 17 Hottest Openings of 2012

With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our way.

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January 17, 2012 | Zagat Buzz
Sneak Peek: 17 Hottest Openings of 2012

With the new year means new eats, many from big names in the restaurant world. Read on for details about the buzziest eateries coming our way.

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September 1, 2011 | San Francisco Chronicle
Mooncake Mania at Koi Palace

The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn Moon Festival, one of the most important holidays in China. It’s one of the busiest times of the year for the kitchen; they make about 15,000 boxes of mooncakes a year.

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September 1, 2011 | San Francisco Chronicle
Mooncake Mania at Koi Palace

The Feature: Janny Hu goes to Koi Palace and its commissary kitchen to experience mooncake mania: the 45 days leading up to the Mid-Autumn Moon Festival, one of the most important holidays in China. It’s one of the busiest times of the year for the kitchen; they make about 15,000 boxes of mooncakes a year.

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August 4, 2011 | San Francisco Chronicle
La Boulange Headed Under the Dome in Westfield

The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t strictly be the same La Boulange you’ve come to expect from Pascal Rigo.

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August 4, 2011 | San Francisco Chronicle
La Boulange Headed Under the Dome in Westfield

The latest restaurant to sign onto the top floor of the Westfield San Francisco Centre is … La Boulange. However, the new cafe won’t strictly be the same La Boulange you’ve come to expect from Pascal Rigo.

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August 2, 2011 | San Francisco Business Times
La Boulange Rising: Bakery Chain Plans Westfield Dome Store

La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy 1,500 square feet under the dome.

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August 2, 2011 | San Francisco Business Times
La Boulange Rising: Bakery Chain Plans Westfield Dome Store

La Boulange has been tapped to fill the final vacant space on the fourth floor Dome level of Westfield San Francisco Centre. It will occupy 1,500 square feet under the dome.

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August 2, 2011 | SF Weekly
Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and success, is slated to open in the Mission at 3228 16th St.

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August 2, 2011 | SF Weekly
Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and success, is slated to open in the Mission at 3228 16th St.

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July 27, 2011 | SF Foodie
Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro Safeway (2020 Market at Dolores).

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July 27, 2011 | SF Foodie
Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Castro Safeway (2020 Market at Dolores).

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July 26, 2011 | Tablehopper
Martin Yan's M.Y. China, Opening in the Westfield Centre in Early 2012

I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go.

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July 26, 2011 | Tablehopper
Martin Yan's M.Y. China, Opening in the Westfield Centre in Early 2012

I was waiting on a rendering of Martin Yan’s upcoming Westfield Centre project before writing about it, so here we go.

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July 20, 2011 | San Francisco Business Times Online
New Stores, Restaurants at Westfield San Francisco

As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times.

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July 20, 2011 | San Francisco Business Times Online
New Stores, Restaurants at Westfield San Francisco

As it nears its five year anniversary, Westfield San Francisco Centre continues to change with the times.

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