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Our Story

James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See, taste and discover authentic Chinese cuisine in the heart of San Francisco and Sonoma County. Inspired by years of experience traveling through China, we bring back the best ingredients, flavors and techniques. Watch our chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles in minutes using only their bare hands. Taste delicate hand-folded dim sum. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way.

Martin Yan
Chef Partner

As he has done for over 30 years, Celebrity Chef Martin Yan shares the best of what he loves from traveling, cooking, and eating in China through a unique, multi-sensory dining experience. Chef Yan aspires to excite American palates and ignite a passion for Chinese culture and tradition, integrating elements from his extensive travels through China into his newest restaurant, M.Y. China. His culinary vision, shaped by over 3,500 culinary TV shows, 30 cookbooks, and the founding of a professional culinary academy in China, makes the appreciation of modern Chinese food an interactive experience. He brings the same engaging, charismatic qualities that make him a global icon to life at M.Y China.

Ronny & Willy Ng
Managing Partners

The Ng brothers have been culinary leaders for over 37 years. Born in Hong Kong, they moved to the US in the 1980s where they began their ascent in the restaurant world. Together they opened Koi Palace in 1996, the now legendary restaurant in Daly City, CA, famous for its dim sum, Hong Kong style seafood and traditional Chinese banquets. The restaurant has earned international recognition, called one of the best Chinese restaurant’s in the Country by Gourmet magazine, and being named in the “Top 100 Restaurant in the Bay Area” by the San Francisco Chronicle for nine consecutive years. The brothers strive to bring modern Chinese cuisine to America, frequently returning to China to seek out new ingredients and cooking techniques.

Yong Dong (Tony) Wu
Executive Chef

Chef Yong Dong (Tony) Wu represents the new generation of talented Chinese chefs. He is part of the vanguard of chefs who bring a dynamic and innovative approach to traditional Chinese cooking, experimenting with both new ingredients and cooking methods.

Hailing from the culinary mecca-city of Tian Jian, his expertise encompasses both northern and southern Chinese cooking including mastery of eight different noodle preparations, knife work and vegetable carving. He has competed in numerous culinary competitions, winning top honors and 33 gold medals in various culinary events; and he was the first chef to set a record for pulling 16,000 noodles in two minutes.

Throughout the years Chef Wu has traveled extensively working and studying with top chefs including National Treasure Chef, Gao Bing Yi, one of the most respected and accomplished culinary masters of Modern China. He is proud to have cooked for the Prime Minister of Japan and has prepared the state banquet for the King of Thailand, the Prime Minister, and many prominent officials. In 1996 Chef Wu moved to Toronto to work at the famous Peking Men Restaurant before moving to Vancouver to open Lee Shen Dek.

Chef Wu is one of the few certified judges for culinary competitions for Chinese cuisine and is excited to lead the M.Y. China culinary team and develop Chinese food culture with an international presence.

Lance Shorr
Director of Operations

Lance Shorr, Director of Operations, graduate of the California Culinary Academy has successfully opened 14 restaurants and hotels with various companies. Shorr cooked professionally for 10 years before moving to front of house management. Shorr most recently was the Operations/HR Manager with the Chalet Restaurant Group where he oversaw and operated four upscale high volume dining units, managed over 350 employees and was responsible for company training programs in culinary and service, as well as assisting with menu and concept development. Previous experience includes: Director of Operations at Via Merger-Moana Hotel & Restaurant Group, Vice President of Operations at E&O Trading Development Company, General Manager at Kuleto’s Italian Restaurant, and General Manager at Spago in Las Vegas, Wolfgang Puck’s first dining restaurant, where he oversaw day to day restaurant operations and off-site catering.

March 14, 2014 | tablehopper
Chicken Feet, City Winery, Torc's Brunch, Funky Farmers Market
M.Y. CHINA at the Graton Resort & Casino in Rohnert Park has a new happy hour menu Mon-Thu 3pm-6pm! Discover more
December 4, 2013 | ZAGAT
Martin Yan Returns to TV, Expands M.Y. China
As the groundbreaking international food television star and author Martin Yan celebrates the first anniversary of his debut San Francisco... Discover more
November 27, 2013 | KRON 4
Dine and Dish: Celeb Chef Opens M.Y. China at Graton Casino
Vicki Liviakis visits with celebrity chef Martin Yan at his new M.Y. China restaurant at the Graton Resort & Casino. Discover more
November 17, 2013 | The Press Democrat
Gamblers Bring Their Appetites to Graton Casino
Although the 13 restaurants at the Graton Resort... Discover more
November 6, 2013 | Nation’s Restaurant News
Hot Restaurant Menu Trends for 2014
The coming year will be a year of blurred lines in the hospitality industry, with hotel lobbies doubling as living rooms, croissants... Discover more
November 6, 2013 | Urban Daddy
Graton Expectations: A Massive Casino in Sonoma
In less than an hour, you could find yourself at a poker table in Graton Resort... Discover more
November 5, 2013 | Los Angeles Times
Crowds Flock to New Rohnert Park Casino, Clogging Roadways
It cost more than $800 million to build, spans 340,000 square feet and will employ 2,000 full-time workers. It also carved a deep rift in... Discover more
November 5, 2013 | ZAGAT
Martin Yan, Douglas Keane Open New Eateries
Up in Sonoma County, Graton Resort... Discover more
November 5, 2013 | The Press Democrat
Graton Resort & Casino
Happening today: Opening of Graton Resort & Casino Discover more
November 4, 2013 | San Jose Mercury News
Travel: New Casino in Bay Area
On Tuesday, California's newest major casino will open in a close-to-home location -- Rohnert Park, off Highway 101 in Sonoma County. The $... Discover more
November 1, 2013 | Inside Scoop SF
Inside M.Y. China at Graton Resort & Casino
Juicy Dumpling Trio is translated into Chinese on the menu at the new M.Y. China, opening next week inside the Graton Resort... Discover more
October 31, 2013 | Pacific Sun
All in Good Taste: What about Bib?
WORTH THE GAMBLE November is going to be a banner month around here. With the Tuesday, Nov. 5, opening of Graton Resort Casino in Rohnert... Discover more
October 30, 2013 | SF Gate
Graton Resort & Casino: Rohnert Park Facility Opening
Bounded by patches of farmland a half mile from Highway 101, the gleaming Graton Resort... Discover more
October 25, 2013 | The Community Voice
Casino Adds Finishing Touches
The Graton Resort and Casino on Tuesday welcomed media for a sneak peak preview before the upcoming grand opening on Nov. 5. Discover more
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Transport yourself
to M.Y. Noodles

Address

Graton Resort & Casino 
288 Golf Course Drive West
Rohnert Park, CA 94928

Get in touch

P. 707.703.1955
E-mail us
Private Event

Hours

Sun – Thurs: 11 a.m. to 11 p.m.
Fri – Sat: 11 a.m. to midnight 

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For more info regarding special events, view our
Info Pack here.

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